Ratnagiri Alphonso Mangoes - 5 Dozen

Fresh, Authentic, Naturally Grown
Our mangoes come straight from the orchard—untreated and true to nature. You may notice the odd blemish or gentle wrinkling on the skin; that’s a sign of real fruit, not factory‑perfect produce. Each mango is carefully inspected before packing, but since we can’t slice them open, we can’t offer refunds for any hidden issues. If you spot any external damage on arrival, just send us a photo and we’ll make it right.

A Sensory Journey
The Alphonso is more than a mango—it’s a tropical escape in every bite. Revered as the “King of Mangoes,” its golden‑orange, fibre‑free flesh peels away effortlessly, revealing a luxuriously smooth, creamy texture. One whiff of its heady, flower‑sweet aroma and you’ll be transported to sun‑lit orchards on India’s Konkan coast.

Harvest & Availability
Our early‑season Ratnagiri Alphonsos are here for a fleeting moment—just April through July. Be the first to secure 2025’s inaugural crop before it sells out.

Appearance & Size
Each mango weighs between 200–300 g, with a brilliant sunshine‑yellow skin that ripens to a warm golden hue. Slightly smaller and more elongated than supermarket varieties, they boast a distinctive pointed tip.

Heritage of the Konkan Coast
Grown in the rich, humid soils of Maharashtra, Goa and Karnataka, Alphonsos (aka Hapus, Hapoos, Ratnagiri or Devgad) have been cherished in India for over 4,000 years as symbols of love and abundance.

How to Enjoy
Store your mangoes at room temperature (21–24 °C / 70–75 °F). They’ll reach peak ripeness in a couple of days—or place them in a paper bag (with an apple or banana) to speed things up. Once soft and fragrant, savor within three days for maximum sweetness.

Boxed & Ready
Shipped in a box of 12, each fruit is hand‑checked and sealed with care. Treat yourself—or surprise someone special—with this seasonal masterpiece today!